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Pour yourself a cold glass of Fino and explore the world of Spanish sherry and tapas. Tapas is said to have evolved from the little plates (tapas) used to cover glasses of sherry in the bodegas of Seville. With 80 tempting tapas recipes: from cold tapas essentials to bread­topper montaditos, small sandwich bocadillos and things­on­sticks pintxos; plus cooked tapas ideas from seafood, meat, eggs, cheese and vegetables. One of the world"s oldest wines, the book considers the 5 key types of sherry, how they"re made and how they"re served, with tips on the best food and sherry matches; plus a few sherry cocktails and dessert recipes for good measure. Hardback, 20. 7cm square, 224 pages, 109 colour illustrations.