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52 global itineraries, each with c. 12 stops, explore the best food markets, shops, must­visit restaurants and opportunities to meet food producers in food­heaven destinations worldwide. Armchair inspiration or a gift for far­flung foodies plotting a weekend away; wherever you are in the world, there will be trip to tempt your taste buds! Try an homage to Buenos Aires steak, the distinctive dishes of Puglia, Parisian patisserie, chowder in Maine, creole and Cajun food in the Deep South, seafood in Auckland, the best Malaysian street food, South Korean barbecue, and many more mouth­watering world cuisines. Vibrant photography, bespoke maps and expert advice from Lonely Planet authors detail when and where to indulge, plus practical details on travel and where to stay. Hardback, 24. 7 x 19. 4cm, 320 pages, 371 colour illustrations.