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The even heat distribution of this versatile enamelled Cast Iron Roaster is ideal for roasting an entire chicken or leg of lamb, cooking homemade lasagne, casseroles or delicious side dishes like roast potatoes. When roasting meat, the dish can be placed on the hob for de-glazing a gravy or sauce. Its wide, shallow design is optimized for oven roasting and allows perfect crisping and browning. Deep sides contain fat and juices that can splatter during cooking. The Roaster features the new, larger Le Creuset Signature handles for easier lifting and carrying even when wearing oven gloves. Sturdy and resistant, it will withstand the high searing temperatures of the oven or barbecue and stand the test of time. Stylish and colourful, it makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. The exceptionally durable enamel finish is not only beautiful but also very easy to clean and resists chipping, staining and dulling over the life of the cookware. The sand enamel interior makes it easy to monitor food as it cooks, preventing burning and sticking, and its easy-release properties make it great for baking too. Lifetime guarantee for complete peace of mind.