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Forming part of the John Lewis Classic range, this stainless steel pan is an essential piece for any budding or veteran chef. The aluminium core in the base enhances heat distribution and the stainless steel interior is perfect for searing, with a balanced heating system that ensures no burnt bits or hot spots. Suitable for all hob types, including induction. Getting the most from your induction pans All of our John Lewis induction pans are tested to the British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ‘ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.