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Whether baking a loaf of bread, banana bread from scratch, a moist lemon drizzle cake or a slow-cooked family fruit loaf, our Professional loaf pan is a true kitchen essential. This versatile loaf tin can be used in a bain marie when cooking terrines and mousses as well as being used as a freezer-proof mould when making ice cream and other chilled desserts. The John Lewis Professional range of bakeware looks after all your baking needs with high-quality non-stick surfaces making life easier in the kitchen. This versatile range is freezer proof, while professional-gauge carbon steel prevents buckling or warping, with an oven-safe temperature up to 240°C. Heating quickly and evenly, you can count on Professional bakeware to deliver outstanding results. Superior non-stick surfaces not only provide excellent food release, they're also easy to wipe clean and come with a 10-year guarantee.